Many of the vitamin products available in the market are manufactured using synthetic chemicals that are not easily recognized or processed by the human body. These artificial compounds, although designed to mimic the structure of naturally occurring vitamins, often lack the intricate complexity and synergy found in their organic counterparts. Consequently, our bodies may struggle to effectively utilize and derive the full benefits from these synthetic forms of vitamins.

Moreover, the minerals incorporated into these products are often present in forms that the body finds challenging to absorb and utilize efficiently. While minerals are essential for various bodily functions, including enzyme activity, bone health, and nerve transmission, their bioavailability plays a crucial role in determining their effectiveness. Unfortunately, certain mineral forms used in many commercial vitamin products do not easily dissolve or interact with the body's natural mechanisms for absorption, resulting in suboptimal utilization and potential wastage.